19-21 High Street, Bedford MK40 1RY
01234 219 095
OurMenus
Monk Starters
Veg Platter
Onion bhajee, veg samosa, veg muncharian and paneer tikka
Macher Platter
Salmon tikka, fish pakora and king prawn
Chilli Mogo/Potato
Sensational chilli mogo/potato-deep fried cassava chips cooked in flavoured chilli sauce, diced onion and soya sauce.
Samosa
Lamb or Veg
Sheek Kebab / Chapli Kebab
Mince meat cooked in clay oven.
Sekwa
Typical Nepalese countryside folks side. Chicken or lamb marinated with natural herbs, garlic, ginger and spices, blended with hand.
Tandoori Chicken
Salmon Randa
Cooked mildly spice fish, topped with onions and peppers. Bedded on tamarind sag.
Momo
A choice of chicken, lamb or veg. Tibetan style dumplings filled with flavoured spice, marinated fillings served with spicy Himalayan sauce.
Jhinga Angara
Tandoor cooked king prawns, fruit salsa, balsamic glaze, micro greens.
Duck Roll
Spiced confit Barbary duck varuval, lingonberry compote, chilli oil and micro greens.
Onion Bhajee
Monk Tikka
Tandoor cooked, fruit salsa, balsamic glaze and greens.
On-Pury
Cooked in herbs and spices and served with shallow fried bread.
Himalayan Chillies
Cooked in homemade flavoured sweet chilli sauce, perfected with spring onion, peppers and soya sauce.
Mix Starter
Chicken tikka, lamb tikka, sheek kebab and onion bhajee
Monk Grills
Chicken Tikka
Lamb Tikka
Chops
Tandoori Chicken
Sheek Kebab
Shashlik
Barbecued onions, peppers and tomato.
Tandoori King Prawns
Macha (Fish)
Seafood Platter
Prawn, fish pakora, squid mari and fish samosa
Miloni Kebab Bahar
Mixed grill - Sheek kebab, lamb chops, wings, chicken tikka and tandoori chicken.
Signature Dishes
Nizami Paneer
Spiced paneer and granny smith stack, mint quinoa kedgeree, mango achaar, peanut
and coconut flavoured curry sauce.
Nalli Gosht
Braised spiced lamb shank in a rogan josh jus.
Murgh Makhanwala
Tandoor cooked coquelet, wild mushroom & truffle oil infused kedgeree, makhni sauce.
Balti Silsila
Diced chicken, peppers, onions and tomatoes, flavoured in a clay oven. Topped with special sisila sauce.
Chui Jhal
A special spice imported from Nepal, cooked with onion, peppers and coriander.
Tandoori Sirloin Steak
Steak marinated in Tibetan timur spice, thrown into a medium sauce. Served with sticky rice.
Mala Doy Chicken
Cooked in a medium flavoured yogurt sauce, onion, peppers, mustard, cumin and zeera.
Kadha Jhinga
King prawns cooked with bell peppers, hand grind kadha spices and ginger.