Diced chicken, peppers, onions and tomatoes, flavoured in a clay oven. Topped with special sisila sauce.
Chui Jhal
A special spice imported from Nepal, cooked with onion, peppers and coriander.
Tandoori Sirloin Steak
Steak marinated in Tibetan timur spice, thrown into a medium sauce. Served with sticky rice.
Mala Doy Chicken
Cooked in a medium flavoured yogurt sauce, onion, peppers, mustard, cumin and zeera.
Kadha Jhinga
King prawns cooked with bell peppers, hand grind kadha spices and ginger.
House Specials
Balti
Balti dishes are a modern Indian cuisine cooked with specially prepared spices, onion, tomatoes and capsicum. Medium.
Macher Jhol
Halibut cooked with panch phoron tempered curry sauce and potato – a delicacy from eastern part of India. Hot.
Murgh Makhani
Tandoor cooked chicken morsels simmered in satin smooth tomato and fenugreek sauce. Mild.
Murgh Banjara
Chicken cooked with specially grind spices and tossed with bell peppers. Medium.
Murgh Chettinad
Chicken morsels tempered with mustard seeds and curry leaves and finish in Chettinad spice blend. Hot.
Palak Makhan Gosht
Lamb cooked with onions and tomato and spinach, finish with fenugreek leaves. Mild.
Bawli Handi Gosht
Lamb cooked with two types of onion, potato and aromatic Nepalese spices. Medium.
Lal Maans
Lamb cooked with onion tomato and special blend of Rajasthani spices. Hot.
Special Kakaoo
Marinated king prawns, chicken tikka and lamb tikka, cooked with onions, capsicum. Mixed with oriental Indian spices garnished with garlic and coriander. Medium/fairly hot.
Massala (Chicken or Lamb)
Cooked in a creamy sweet sauce.
Passanda
Chicken or lamb marinated in spice, yogurt and almond. Mild.
Butter Chicken or Lamb
Cooked with butter and ghee in a mild creamy sauce.
Jalfrezi
Cooked with onions, peppers, garlic and green chillies. Fairly hot sauce.
Chui Chilli
Cooked with capsicum, tomatoes and homemade chilli sauce. Fairly hot.
Naga Mirchi
This is a must for curry connoisseur. The extremely hot Bangladeshi Naga chilli and jalapenos are used to create this superb dish. Hot.
Blue Monk Fish Specials
Goan King Prawn
Pasparon spice cooked in coconut and curry leave sauce. Mild dish.
Trishuli Macha
Salmon cooked in medium spicy sauce with onion, garlic, ginger, coriander and green chillies. Sprinkled with dill.
Esa Jhol
Tiger prawns cooked with spinach, black pepper, green chillies and tama sauce. Garnished with coriander and spring onions.
Piro King Prawn
Marinated spicy king prawns cooked in a jal style sauce.
Seafood Moilee
Prawns, halibut and scallops, dosa potato and spinach gateaux, moilee sauce and
micro greens.
Dum Biryani
Chicken Biryani
Lamb Biryani
Chicken Tikka Biryani
Lamb Tikka Biryani
Tiger Prawn Biryani
King Prawn Biryani
Traditional
Sagwala
A medium spiced dish with herbs & spices complemented by fresh spinach.
Pathia
Made with tomato base and delicately spiced to give sweet and sour taste.
Rogan Josh
Cooked in a bhuna style sauce, topped with sliced sweet tomatoes.
Madras/Vindaloo
A fabulously hot taste. Black peppers, lemon, ginger and chilli for an extravagantly hot dish.
Dansak
Fairly hot with lentils. Sweet and sour dish.
Bhuna
A semi-dry dish prepared with browned onions, ginger, garlic & green peppers.
Dopiaza
A semi-dry dish prepared with chopped onions, ginger, garlic and various, spices in a medium taste.